去逛超市時看到三色小番茄覺得好繽紛喔,買回家做成今日健康晚餐—番茄起士鹹塔 迷迭香全麥塔皮 / 帕瑪森、瑞可達雙起士加新鮮香草,塔皮酥脆搭配軟嫩的起士內餡,烘烤後的蕃茄的汁融合百里香、羅勒的風味,好吃! Tags: 20 comments 478 likes 12 shares Share this: 巧兒灶咖 - Ciao Kitchen About author 歡迎來到 Ciao! Kitchen 巧兒灶咖 分享手作料理與烘培的樂趣 料理影音、美食攝影、廚藝教學、原創食譜分享 活動合作事宜請寄信到 [email protected],謝謝! 巧兒灶咖Ciao! Kitchen|不只是食譜分享,帶你一步一步學會料理與烘焙 199794 followers 137890 likes "https://ciao.kitchen/" View all posts